Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization


Blowout Sale! Save 68% on the Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization by Cengage Learning at Cobble Stone Inn. Hurry! Limited time offer. Offer valid only while supplies last. Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical and detailed information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utiliz


Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization by Cengage Learning
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Product Description & Reviews

Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical and detailed information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utilization tactics. If you're seeking a comprehensive guide to produce, then this publication is for you.

Features & Highlights

Additional Information

Manufacturer:
Cengage Learning
Category:
Seed To Sprout
EAN:
9781435401211
ISBN:
1435401212
Edition:
1
Author:
Array
Publisher:
Cengage Learning
Publication Date:
2010-02-09
Binding:
Hardcover
Item Weight:
3.09 pounds
Item Size:
1 x 11 x 9 inches
Package Weight:
3.15 pounds
Package Size:
9.1 x 0.8 x 10.8 inches

 


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